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SagePoint of View
Great
Vision, without Action, and Great Action, without Vision, end up
in the same place.
--
Jon Mills
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Jon Mills
jmills@sagepointconsulting.com
Jon Mills is a General
Partner of SagePoint Consulting. His experience runs the gamut
from the Fortune 500 to small startups. His industry
experience ranges from restaurant and packaged goods to the
leisure industry. Specialties include Strategic Planning, New
Products, Media, and Marketing Process Management.
He most recently served
as CEO of Media Management Inc.; a consulting firm specializing in
corporate reorganization, process planning and media contract
negotiation for various Fortune 500 companies such as Dominos
Pizza and J. Walter Thompson Advertising.
Jon has also served as
Chief Marketing Officer for Seed Restaurant Group a restaurant
holding company with three chains: Fazoli’s, Bella Notte, and
SubOven concepts. In this position he led Research &
Development and Marketing for the three chains. Under his domain the
company grew from a small fledging organization to national chain
spanning the entire country with over 400 units and 8000
employees. He played a major role in reversing a 3-year
flat sales trend at Fazoli's, making it the fastest growth concept
in Restaurant & Institutions Magazines’ “Top 100
Chains.”
Prior to his CMO
position, Jon was with PepsiCo holding key leadership positions at
Frito-Lay and Pizza Hut in the functional areas of brand
management, field marketing, new products, and new concept
development.
Prior to business
school, he worked as Marketing Director for the Urban Group, a
national firm investing in and marketing retirement hotels and
properties.
Jon is a graduate from the University
of Texas MBA program. |
Positions Held:
Functional
Experience:
-
General
Management
-
Marketing
- Operations
-
Advertising
Industry
Experience:
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Packaged
Goods
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Business
Services
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Retail
-
Food &
Beverage
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Restaurants
Brands Built:
- Pizza
Hut
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Frito-Lay
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Fazoli's
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Domino's
-
J.Walter Thompson
- Bella
Notte
-
SubOven
- Red
Robin
- Boston
Market
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